Sunday, March 23, 2008

MONTALBANO FEASTS AGAIN IN THE LAND OF LINCOLN



On a much lighter more pleasant note Lisa at the always mouth watering Champaign Taste is a great admirer of the appetite of Salvo Montalbano. Her latest post at:





is both a tribute to Sicilian snack food and to the novels of Andrea Camilleri.

4 Comments:

Blogger Peter said...

Have you seen Paola and Guido Brunetti on biscotti here?: http://briciole.typepad.com/blog/2008/03/novel-food-3-bi.html
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12:37 PM  
Blogger Uriah Robinson said...

Thanks Peter.
Although I find the concept of Paola's English nanny not letting her dunk disturbing after all dunking biscuits in tea is an English invention.

2:30 AM  
Blogger Lisa said...

Thanks for the mention, Uriah. Once again the Novel Food event was very enjoyable (not to mention tasty). I find I'm addicted to calia e simenza now.

Next time I may do pasticcio or caponata (as suggested by Peter, per the soon-to-be-available Paper Moon), or pasta in squid ink (I think I saw that in the last Montalbano I read—The Patience of the Spider)! Look for my next attempt at Sicilian cuisine in June.

Cheers.

10:01 AM  
Blogger Uriah Robinson said...

Lisa, my taste buds are crying out for your next attempt at Sicilian cuisine, and I am impatient to get hold of Paper Moon.

11:09 AM  

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